750g Salade Nicoise. 2-3 boiled eggs cut into quarters. Émincer les oignonsLaver et couper les tomates en quartiers.
8-10 cherry tomatoes halved. Add tomatoes pepper cucumber onion olives and artichokes followed by finely chopped basil. Ajouter les tomates à la salade les olives les œufs durs le thon et les anchoisPlacer le tout joliment dans une assiette.
All of the meats used in this recipe come from Maison Dubernet.
Add tomatoes pepper cucumber onion olives and artichokes followed by finely chopped basil. Simmered white beans duck confit a slice of pork confit streaky bacon and sausage confit. Add half a cup of dry white wine settle the top half of the mussel pot in place and place over high heat. Place cooled lentils potatoes and beans in a large salad bowl.
