A Salade Niçoise. Less than 30 years after Nice became part of France after being ruled by Italy for many years. Laver et couper les poivrons en petits cubes.
Both flavorful and colorful it can be served on its own as a main dish but is more commonly used as a garnish for a variety of meat or fish dishes. What is Niçoise salad. En revanche elle fait place à des légumes dici et de saison.
Add salt and pepper and any optional ingredients such as mustard or.
Rien de compliqué que des bons ingrédients frais du jour pour cette salade gouteuse. A classic fines herbes is a popular addition to salade niçoise Delia suggests chives and chervil and tarragon among others a combination also favoured by Escoffier and she also adds. For my business I used to visit the French riviera every year and have enjoyed many variations. Originating from Nice in the French region of Provence the traditional Niçoise salad is a true national treasure.
