Houmous Recette Tahin. Drain and rinse your garbanzo beans. Transfer the mixture on a serving dish garnish it with olive oil cumin seeds powder and parsley.
Drain and rinse your garbanzo beans. Process until smooth adding more olive oil as needed to make it smooth and creamy. Drain the chickpeas and set aside the liquid from the can.
While hummus is a must you can also use tahini in salad dressing soups and even brownies.
His recipe uses a 16 oz. Mixez légèrement en ajoutant un peu deau de cuisson. This extra time helps whip or cream the tahini making the hummus smooth and creamy. Hummus usually consists of chickpeas either dry or canned tahini lemon juice garlic salt and olive oil.
