Meringue Preparation. Transfer the whisked egg whites into a savarin mold 22 cm in diameter. Swiss meringue is made by combining sugar cream of tartar or other acid and egg whites and heating them in a double boiler over boiling water.
Our Test Kitchen recommends the KitchenAid Artisan 5-Quart Stand Mixer for its powerful motor. How to Make Swiss Meringue. Take 13 cup mixture and shape into a small round.
For the preparation of Italian meringue sugar syrup is used which is injected in a thin stream into beaten proteins.
If youre whipping up meringue on the regular its time to invest in a quality stand mixer. Lets walk through the steps shall we. Meringues need to be made in low humidity during dry weather. Place the mold into a bain-marie and bake for 30 minutes until the top begins to brown slightly.
