Meringues Parfaites. 114 c granulated sugar. 4 egg whites 120g 14 t cream of tartar.
Pour mixture into a saucepan and heat on low stirring frequently until thickened about 10-15 minutes. Top with half of sliced strawberries and 3 Meringues. Line a baking sheet with parchment paper.
Transfer bowl to stand mixer fitted with a whisk attachment and beat mixture until thick glossy stiff peaks form.
Il y a plusieurs années jai publié un article sur. 1 tablespoon sugar. They are relatively easy to make and super delicious. Place your egg whites into the bowl of an electric mixer making sure there.
