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Recette Cupcake Light. Feel free to halve the frosting recipe if needed. Fill the cupcake liners about half way and bake for 15-17 minutes or until a toothpick comes out with a few moist crumbs.
Cette recette a seulement 150 calories et sa préparation nécessite les ingrédients suivants. All it takes is one bowl an electric mixer and two cupcake pans. Bake in preheated oven for 14-18 minutes or until a toothpick inserted into the cupcake comes out with a few moist crumbs.
Allow cupcakes to cool in pan for 5 minutes.
Découvrez les ingrédients ustensiles et étapes de préparation. While cupcakes are baking prepare icing by beating Icing ingredients in a medium bowl until smooth. My EASY chocolate cupcake recipe makes perfect moist fudgey fluffy chocolate cupcakes topped with light silky chocolate Swiss meringue buttercream. Feel free to halve the frosting recipe if needed.