Recette Meringue Original. Place the first meringue layer inside the ring and spread with ¼ of the custard buttercream filling. Once the pressure has been reached cook for about 40 minutes.
Assemble the cake. Pan-fried foie gras with golden rosé apples flambés with cognac on toast. Put into the oven at 180 for 9 minutes.
To make the meringue open a capsule of Ristretto and place ground coffee aside.
Leave to cool in the pan and open when the pressure has equalised. Take 1 tablespoon of caramel per glass. To make the meringue open a capsule of Ristretto and place ground coffee aside. Once egg whites are set add powdered icing sugar ground coffee and mix with a rubber spatula photo 2.
