COLLECTION Of Private Gallery from world Reference
Salade Nicoise 8 Personnes. Lavez le mesclun. Équeutez les haricots faites-les cuire 10 à 15 mn à leau salée.
Start with the lettuce and then top it with the radishes cucumber slices olives artichokes and hard-boiled eggs. Remove egg shells and chop into quarters. Lavez le mesclun.
According to Larousse Gastronomique a Niçoise salad is defined as having equal parts diced potatoes and French string beans that are seasoned with oil and vinegar molded into the shape of a dome then garnished with anchovy fillets olives capers tomatoes chervil and tarragon.
Laver et égoutter le mesclun. 1 boite de thon au naturel. Versez de lhuile dolive sur la salade. Give the tomatoes a little toss in the colander and then arrange over the salad.