Salade Nicoise A Nice. It is traditionally made with diced potatoes string. What Jacques does differently is use fresh tuna thats been seared instead of tinned tuna.
It had tomatoes and eggs some cooked potatoes and French beans and was finished with a chunk of tinned. The base of the salad nicoise is usually mesclun which is usually a blend of arugula mâche and other young green leaves. Salad nicoise and pan bagnat are good pretty much everywhere in Nice but its never exactly the same- you have variations -there are some tolerated variations and also some beyond the pale but even a fairly non traditional salade nicoise or pan bagnat is good to eat.
Stuff the rest of the salad into a split baguette or ciabatta.
The vinaigrette is especially tasty check out the recipe here. What Jacques does differently is use fresh tuna thats been seared instead of tinned tuna. The base of the salad nicoise is usually mesclun which is usually a blend of arugula mâche and other young green leaves. La Salada Nissarda Originating from Nice in the French region of Provence the traditional Niçoise salad is a true national treasure.
